The Woolpack Ipswich | Our Menus - Breakfast, Lunch, Dinner, Takeaway

Breakfast Menu – served 10-11.45am
Full English: Breakfast sausage, smoked bacon, fried egg, roast tomato, garlic roasted mushroom, potato rosti, beans, & toast (dfo, gfo) (Change to a duck egg +£1.50)	£14
Full Vegetarian: roast tomato, garlic roasted mushroom, fried eggs, potato rosti, beans, guacamole & toast (dfo, gfo, v, vgo) (Change to a duck egg +£1.50)	£13.50
Eggs Benedict: poached eggs & smoked ham on toasted muffin, with hollandaise (gfo)	£12
Eggs Royale: poached eggs & smoked salmon on toasted muffin, with hollandaise (gfo)	£12.50
Chive omelette (gfo)	£11.50
Cranachan: roasted oats, Greek yoghurt, raspberry purée & Suffolk honey	£8.50
Chocolate & pistachio brioche sandwich	£9.50

Smoked bacon sandwich (dfo gfo) £7 \| Sausage sandwich (dfo gfo) £8 \| Vegan sausage sandwich (gfo vg) £8 \| Smoked salmon & cream cheese sandwich (gfo) £8 \| Smashed avocado with chilli oil on toast (df gfo vg) £8 \| Jam, Marmite, or marmalade on toast (dfo, gfo, v) £4

Sausage £3 \| Bacon £2.50 \| Egg £2 \| Duck egg £2.50 \| Vegan sausage £3 \| Salmon £4 \| Beans £2 \| Mushroom £2.50 \| Potato rosti £3 \| Tomato £2


Coffee, tea & hot chocolate
10am – 9:30pm
Espresso £2.80/£3 \| Macchiato £3/£3.50 \| Long black £3/£3.50 \| Latte £3.20/£3.60 \| Cappuccino £3.20/£3.60 \| Flat white £3.50 \| Mocha £3.60/£3.90 \| Hot chocolate £3.50/£3.80 \| Iced latte £4 \| Iced mocha £4.20 \| Iced hot chocolate £3.90

Oat milk +40p \| Whipped cream +50p \| Marshmallows +50p


English Breakfast \| Earl Grey \| Green \| Chamomile \| Peppermint £3 a pot Please see our board for additional fruit teas.

vg: vegan \| vgo: vegan option \| v: vegetarian \| gf: gluten free \| gfo: gluten free option \| df: dairy free \| dfo: dairy free option Everything is freshly prepared in our small kitchen, please talk to someone in charge if you have an allergy or intolerance.

Light bites & sharing boards

The Woolpack Bar Board: Sausage roll, Scotch egg, cheese & Marmite straw, chips	£15
Woolpack nachos with beef chilli, cheese, jalapeños, salsa, guacamole, & sour cream (*, gfo, dfo)	£11/£15.50
Woolpack nachos with sweet potato & chickpea chilli, cheese, jalapeños, salsa, guacamole & sour cream (*, gf, dfo, v, vgo)	£10.50/£15
Woolpack nachos with cheese, jalapeños, salsa, guacamole & sour cream (*, gf, dfo, v, vgo)	£8.50/£12.50
Sausage roll	£5
Scotch egg	£5
Cheese & Marmite Straw (v)	£3.50
Chips (gf, df, vg)	£5
Cheesy chips (gf, dfo, vgo)	£6
Garlic bread (gfo, v)	£5
Mixed olives (gf, df, vg)	£3.50

Food times
Monday – Thursday 12-2.30pm / 5.30-9pm
Friday 12-2.30pm, 5.30-9.30pm
Saturday 12-9:30pm
Sunday 12-8pm

Zia Marita’s Pizzeria
Friday & Saturday 4.30-8.30pm

*Specials & desserts*
Please see our boards and check out our treats on the bar

Allergens & intolerances Everything is prepared in our small kitchen, therefore there is a small risk of cross contamination. Please talk to someone in charge if you have a severe allergy. ve: vegan – v: vegetarian – gf: gluten free – gfo: gluten free optional – df: dairy free – dfo: dairy free optional – *: may contain traces of milk due to the factory it’s produced in.

The Woolpack Autumn Menu
Bowl of olives £4.50 Mixed breads £5.50
Starters & small plates
Today’s soup: See specials board for details
Mackerel pâté served with crostini (gfo)	£8.50
Traditional Welsh rarebit (v)	£8.50
Porcini arancino on a truffle parmesan béchamel (v)	£9
Warm salad of roasted squash & fried mushrooms (grated goats cheese +£3) (vgo)	£8.50

Mains
Procter’s sausage and cider casserole with mashed potato & mixed greens (dfo gf)	£18
Steak and ale pie with mashed potato & mixed greens (dfo)	£19.50
Fish and chips: East Coast haddock, tartare sauce, peas & chips (dfo gf)	£18
Ham, eggs and chips (df gf)	£15
The Woolpack Beefburger: Cheddar cheese, bacon,burger sauce, tomato & baby gem served with chips (dfo gfo)	£18
Celeriac harissa burger, fennel seed coleslaw served with chips (dfo gfo vgo)	£16.50
Cajun chicken burger: Chicken thigh, hot sauce, tomato & iceberg, served with chips (add cheese +£1.50) (dfo gfo)	£17.50
Beef or veggie chilli cheese nachos (dfo gf)	£12/£16.50
Today’s curry: See specials board for details

See main board for our wine pairing suggestions

Kids menu	£9
Pesto pasta (v) \| Fish, chips & peas (gf dfo) \| Procter’s sausage, mash, peas & gravy (gf dfo) \| Cheeseburger & fries (dfo gfo) \| Vegan sausage & chips (df v)

Sandwiches
Bacon, lettuce & tomato (dfo) £8.50 \| Fish finger & tartare sauce (dfo) £9 \| Cheese & pickle £8.50 \| Procter’s sausage & red onion chutney (dfo) £8.50

Bar Snacks
Scotch egg £6 \| Sausage roll £5 \| Chips or fries (House spice +£1) £5 \| Cheesy chips or fries £6

df: dairy free \| dfo: dairy free option \| gf: gluten free \| gfo: gluten free option \| v: vegetarian \| vg: vegan \| vgo: vegan option Everything is freshly prepared in our small kitchen, please talk to someone in charge if you have an allergy or intolerance
The Woolpack, 1 Tuddenham Road, Ipswich IP4 2SH 01473 215862 \| woolpackbookings@gmail.com

The Woolpack £10 menu
Available Monday-Friday lunchtimes only (excludes Bank Holidays)

Beef or mixed bean & sweet potato chilli(ve) – with rice & tortilla chips * (df, gf)
Beer battered haddock, chips, garden peas & tartare sauce
Woolpack bacon & cheese burger with chips (gfo)
Smokey aubergine & black bean burger with vegan cheese & chips (ve, gfo)
Sausages & mashed potato with vegetables & gravy
Suffolk smoked ham, eggs & chips (df, gf)
Mushroom stroganoff with rice & salad (v, gf)
Curry of the day with rice (ve or v)

– Add a pudding for £5 –

Allergens & intolerances Everything is prepared in our small kitchen, therefore there is a small risk of cross contamination. Please talk to someone in charge if you have a severe allergy. ve: vegan – v: vegetarian – gf: gluten free – gfo: gluten free optional – df: dairy free – dfo: dairy free optional – : may contain traces of milk due to the factory it’s produced in.*

Zia Marita’s Pizzeria
Friday & Saturday 4.30-8.30pm
CHEESE & GARLIC BREAD fior di latte mozzarella, parmesan & garlic butter	£9.50 (*V)
NEW ‘NDUJA GARLIC BREAD fior di latte mozzarella, parmesan, garlic butter & ‘Nduja	£11.50
NEW CARAMELISED ONION GARLIC BREAD fior di latte mozzarella, parmesan, garlic butter & caramelised onions	£10.50 (*V)

MARINARA tomato base, fresh tomatoes, garlic, olive oil & oregano PLUS Amalfi coast cetara DOP anchovies	£11 (vegan) +£3.50
MARGHERITA tomato base, fior di latte mozzarella, basil, olive oil & parmesan	£12 (*V)
NEW ZUCCA butternut squash, fior di latte mozzarella, pine nuts, parmesan, chilli olive oil & mascarpone	£15 (*V)
NEW MIMOSA fior di latte mozzarella, sweetcorn, smoked ham, parmesan, olive oil & double cream	£15
NAPOLI SALAMI tomato base, Napoli salami, fior di latte mozzarella, basil & chilli oil	£15
SALSICCIA & FRIARIELLI white base (fior di latte mozzarella), Neapolitan sausage, Neapolitan wild broccoli, parmesan & olive oil	£15.50
COTTO & FUNGHI white base (fior di latte mozzarella), smoked ham, mushrooms, double cream, parmesan & olive oil	£15.50
PICCANTE tomato base, fior di latte mozzarella, ‘Nduja spicy sausage, Napoli salami, mascarpone, chilli olive oil & rocket	£16.50
CAPRICCIOSA tomato base, fior di latte mozzarella, parmesan, mushrooms, smoked ham, artichoke, olives, basil & olive oil	£16.50

DIPS £2
GARLIC BUTTER \| SPICY TOMATO SAUCE \| CONFIT GARLIC & THYME

(*V) can be vegetarian by removing the parmesan. If you’re also ordering from the Woolpack kitchen, please note your food may be delivered separately.

Allergens & intolerances Please talk to someone in charge if you have a severe allergy.

Sandwiches
available lunchtimes Monday-Saturday
on white, granary or gluten free bread with chips
Fish finger & tartare sauce (gfo, dfo)	£11
Proctor’s sausage & red onion jam (gfo, dfo)	£10.25
Brie, bacon and red onion jam (gfo)	£11
Smoked salmon, cucumber & cream cheese (gfo)	£11
Vegan sausage & red onion jam (vg, gfo, dfo)	£10.50
Smoked salmon, cucumber, & cream cheese (gfo)	£10.50

Allergens & intolerances Everything is prepared in our small kitchen, therefore there is a small risk of cross contamination. Please talk to someone in charge if you have a severe allergy. vg: vegan – vgo: vegan optional – v: vegetarian – gf: gluten free – gfo: gluten free optional – df: dairy free – dfo: dairy free optional – *: may contain traces of milk due to the factory it’s produced in.

Bar snacks & sides

Cheese and Marmite straws	£3.50
Sausage roll	£4
Scotch egg	£5
Piper’s crisps	£1.50
Nuts	£1.40
Pork scratchings	£1.40
Chips (gf, df, vg)	£4
Cheesy chips (gf, dfo, vgo)	£5
Garlic bread (gfo, v)	£5
Mixed olives (gf, df, vg)	£3.50

Allergens & intolerances Everything is prepared in our small kitchen, therefore there is a small risk of cross contamination. Please talk to someone in charge if you have a severe allergy. ve: vegan – v: vegetarian – gf: gluten free – gfo: gluten free optional – df: dairy free – dfo: dairy free optional – *: may contain traces of milk due to the factory it’s produced in.

Christmas Menu 2023

TO START
Cauliflower and chestnut soup served with granary bread and butter Chicken liver parfait served with crostini and onion jam Gravadlax with a dill and mustard dressing served with granary bread and butter Whole baked camembert served with crostini and onion jam (£1.50 surcharge)

MAIN
Roast turkey served with pig in blanket, roast potatoes, roasted root vegetables, brussels sprouts, red cabbage, chestnut stuffing and gravy Vegetable wellington served with roast potatoes, roasted root vegetables, brussels sprouts, red cabbage, chestnut stuffing and vegetarian gravy Beef bourguignon served with mashed potato and roasted root vegetables Salmon en croûte served with a dill velouté, new potatoes and green vegetables Confit duck leg served with pommes dauphinoise, red cabbage and a redcurrant jus

PUDDING
Christmas pudding served with a brandy cream Chocolate mousse served with an orange polenta biscuit Lemon posset served with shortbread Pear and blackberry crumble served with custard Cheese board – brie, cheddar and stilton; served with crostini and onion jam (£1.50 surcharge)

MINCE PIES TO FINISH

2 COURSES £24 3 COURSES £30

BOOKINGS AVAILABLE – email woolpackbookings@gmail.com or CLICK HERE TO EMAIL US NOW MONDAY – THURSDAY 12 – 2.30pm 5.30pm – 9pm FRIDAY 12 – 4.30pm

Allergens & intolerances Everything is prepared in our small kitchen, therefore there is a small risk of cross contamination. Please talk to someone in charge if you have a severe allergy. ve: vegan – v: vegetarian – gf: gluten free – gfo: gluten free optional – df: dairy free – dfo: dairy free optional – *: may contain traces of milk due to the factory it’s produced in.