| Breakfast Menu – served 10-11.45am | |
| Full English: Breakfast sausage, smoked bacon, fried egg, roast tomato & mushrooms, fried potatoes, beans, & toast (dfo, gfo) (+ black pudding £1.50) | £12:50 |
| Full Vegetarian: avocado, roast tomato, mushrooms, fried eggs, fried potatoes, beans, & toast (v, vgo, gfo, dfo) (+ vegan sausages for £2) | £12:50 |
| Eggs Benedict: poached eggs & smoked ham on toasted muffin, topped with hollandaise (gfo) | £11:50 |
| Eggs Royale: poached eggs & smoked salmon on toasted muffin, topped with hollandaise (gfo) | £12 |
| Eggs Florentine: poached eggs & spinach on toasted muffin, topped with hollandaise (v, gfo) | £10.50 |
| On toast: | |
| Jam, Marmite or marmalade | £3.50 |
| Smashed avocado & tomato (vg) | £6 |
| Coffee & hot chocolate | |
| 10am – 9:30pm | |
| Large +50p : Oat milk +40p | |
| Espresso | £2:20 |
| Machiatto | £2.60 |
| Long black | £2.60 |
| Latte | £2.80 |
| Cappuccino | £2.80 |
| Flat white | £3 |
| Mocha | £3.20 |
| Hot chocolate | £3 |
| Iced coffee | £3.70 |
| Loose leaf tea | £3 |
| English breakfast, Earl Grey, Green, Chamomile, Peppermint, Rooibos | |
| Allergens & intolerances Everything is prepared in our small kitchen, therefore there is a small risk of cross contamination. Please talk to someone in charge if you have a severe allergy. ve: vegan – v: vegetarian – gf: gluten free – gfo: gluten free optional – df: dairy free – dfo: dairy free optional – *: may contain traces of milk due to the factory it’s produced in. | |
| Light bites & sharing boards | |
| The Woolpack Bar Board: Sausage roll, Scotch egg, cheese & Marmite straw, chips | £15 |
| Woolpack nachos with beef chilli, cheese, jalapeños, salsa, guacamole, & sour cream (*, gfo, dfo) | £11/£15.50 |
| Woolpack nachos with sweet potato & chickpea chilli, cheese, jalapeños, salsa, guacamole & sour cream (*, gf, dfo, v, vgo) | £10.50/£15 |
| Woolpack nachos with cheese, jalapeños, salsa, guacamole & sour cream (*, gf, dfo, v, vgo) | £8.50/£12.50 |
| Sausage roll | £5 |
| Scotch egg | £5 |
| Cheese & Marmite Straw (v) | £3.50 |
| Chips (gf, df, vg) | £5 |
| Cheesy chips (gf, dfo, vgo) | £6 |
| Garlic bread (gfo, v) | £5 |
| Mixed olives (gf, df, vg) | £3.50 |
| Food times | |
| Monday – Thursday 12-2.30pm / 5.30-9pm | |
| Friday 12-2.30pm, 5.30-9.30pm | |
| Saturday 12-9:30pm | |
| Sunday 12-8pm | |
| Zia Marita’s Pizzeria | |
| Friday & Saturday 4.30-8.30pm | |
| Specials & desserts | |
| Please see our boards and check out our treats on the bar | |
| Allergens & intolerances Everything is prepared in our small kitchen, therefore there is a small risk of cross contamination. Please talk to someone in charge if you have a severe allergy. ve: vegan – v: vegetarian – gf: gluten free – gfo: gluten free optional – df: dairy free – dfo: dairy free optional – *: may contain traces of milk due to the factory it’s produced in. | |
| The Woolpack Winter Menu | |
| Starters & small plates | |
| Cream of roasted parsnip drizzled with Suffolk honey (vgo, df, gf) | £7.50 |
| Sizzling tiger prawns with garlic, served with toasted bread (gfo, df) | £10 |
| Roasted chicken wings, marinated in Moscatel wine & black prunes (df, gf) | £12.50 |
| Winter Vegetarian board: Home-made hummus, roasted aubergine tapenade & spicy crispy chickpeas, served with warm pitta bread (df, gfo, v) | £13.50 |
| Chicken Caesar salad, crispy smoked bacon, free range egg & black pepper croutons (gfo) | £9 |
| Salt-baked beetroot, goats cheese gratin, pickled pink onions (gf, v, vgo) | £8 |
| Mains | |
| Christmas pie: Pigs in blankets, turkey breast and stuffing in puff pastry with sage & onion mash and turkey gravy | £18 |
| Hot turkey and stuffing ciabatta, turkey gravy, spiced fries and house slaw | £13 |
| Fish and chips, tartare sauce and garden peas (gf, df) | £16.50 |
| The Woolpack Burger: Mature cheddar, crispy onions, burger sauce, served with House spiced fries (gfo, dfo) | £16.50 |
| Spiced chickpea burger, mature cheddar, chipotle mayo, beef tomato, gem lettuce, served with chips (vgo, dfo) | £14.50 |
| Millefeuille of tomato & olive tapenade, accompanied by roast winter vegetables, braised raisins & red cabbage (v) | £16 |
| Ginger braised ox cheeks, served with lightly spiced red lentils & watercress yoghurt (gf) | £21.50 |
| Sausage, porcini & truffle cream lasagne served with salad | £17 |
| Cream baked cod with diced potatoes and a crispy iceberg lettuce salad, sprinkled with a coriander & lemon dressing | £19 |
| Festive boards | |
| The Woolpack Board: Festive sausage roll, Brie, festive scotch egg, pigs in blankets, roasted Brussels sprouts, bacon & chestnuts, mince pie, crostini, roast potatoes, chocolate brownie | £24 |
| Vegetarian Board: Whole baked Camembert, crostini, festive veggie sausage roll, mince pie, roasted Brussels sprouts & chestnuts, roast potatoes, crudites, chocolate brownie | £21 |
| Puddings – £8 | |
| Sticky clementine pudding with vanilla ice cream & clementine toffee sauce | |
| French apple tart served with vanilla ice cream | |
| Toucinho do Céu (Portuguese creme caramel, “Fat from Heaven”) (v) | |
| Warm pear poached in white wine, served with vanilla ice-cream (dfo, v) | |
| Flambe Chocolate Mousse (v) | |
| Cheese Board: Mrs Temple’s Wells Alpine, Appleby’s Red Cheshire, Baron Bigod | +£2.50 |
| Kids Menu – £9 | |
| Cream baked cod | |
| Chicken nuggets, chips & peas (gfo, df) | |
| Haddock nuggets, chips & peas (df) | |
| Cheeseburger & fries | |
| Bar Snacks | |
| Bowl of Pigs in Blankets £7 | Beef or veggie chilli mini nachos £11 | Beef or veggie chilli cheese nachos £15.50 | Scotch egg £5 | Sausage roll £5 | Chips or fries (House spice +£1) £5 | Cheesy chips or fries £6 | Mince pie £3 | |
| vg: vegan | vgo: vegan option | v: vegetarian | gf: gluten free | gfo: gluten free option | df: dairy free | dfo: dairy free option. Everything is freshly prepared in our small kitchen – please talk to someone in charge if you have an allergy or intolerance. | |
| The Woolpack, 1 Tuddenham Road, Ipswich IP4 2SH 01473 215862 | woolpackbookings@gmail.com | |
| The Woolpack £10 menu | ||
| Available Monday-Friday lunchtimes only (excludes Bank Holidays) | ||
| Beef or mixed bean & sweet potato chilli(ve) – with rice & tortilla chips * (df, gf) | ||
| Beer battered haddock, chips, garden peas & tartare sauce | ||
| Woolpack bacon & cheese burger with chips (gfo) | ||
| Smokey aubergine & black bean burger with vegan cheese & chips (ve, gfo) | ||
| Sausages & mashed potato with vegetables & gravy | ||
| Suffolk smoked ham, eggs & chips (df, gf) | ||
| Mushroom stroganoff with rice & salad (v, gf) | ||
| Curry of the day with rice (ve or v) | ||
| – Add a pudding for £5 – | ||
| Allergens & intolerances Everything is prepared in our small kitchen, therefore there is a small risk of cross contamination. Please talk to someone in charge if you have a severe allergy. ve: vegan – v: vegetarian – gf: gluten free – gfo: gluten free optional – df: dairy free – dfo: dairy free optional – *: may contain traces of milk due to the factory it’s produced in. | ||
| Zia Marita’s Pizzeria | |
| Friday & Saturday 4.30-8.30pm | |
| CHEESE & GARLIC BREAD fior di latte mozzarella, parmesan & garlic butter | £8.50 (*V) |
| NEW ‘NDUJA GARLIC BREAD fior di latte mozzarella, parmesan, garlic butter & ‘Nduja | £10.50 |
| NEW CARAMELISED ONION GARLIC BREAD fior di latte mozzarella, parmesan, garlic butter & caramelised onions | £9.50 (*V) |
| MARINARA tomato base, fresh tomatoes, garlic, olive oil & oregano PLUS Amalfi coast cetara DOP anchovies | £10 (vegan) +£3 |
| MARGHERITA tomato base, fior di latte mozzarella, basil, olive oil & parmesan | £11 (*V) |
| NEW ZUCCA butternut squash, fior di latte mozzarella, pine nuts, parmesan, chilli olive oil & mascarpone | £14 (*V) |
| NEW MIMOSA fior di latte mozzarella, sweetcorn, smoked ham, parmesan, olive oil & double cream | £14 |
| NAPOLI SALAMI tomato base, Napoli salami, fior di latte mozzarella, basil & chilli oil | £14 |
| SALSICCIA & FRIARIELLI white base (fior di latte mozzarella), Neapolitan sausage, Neapolitan wild broccoli, parmesan & olive oil | £14.50 |
| COTTO & FUNGHI white base (fior di latte mozzarella), smoked ham, mushrooms, double cream, parmesan & olive oil | £14.50 |
| PICCANTE tomato base, fior di latte mozzarella, ‘Nduja spicy sausage, Napoli salami, mascarpone, chilli olive oil & rocket | £15.50 |
| CAPRICCIOSA tomato base, fior di latte mozzarella, parmesan, mushrooms, smoked ham, artichoke, olives, basil & olive oil | £15.50 |
| DIPS £2 | |
| GARLIC BUTTER | SPICY TOMATO SAUCE | CONFIT GARLIC & THYME | |
| (*V) can be vegetarian by removing the parmesan. If you’re also ordering from the Woolpack kitchen, please note your food may be delivered separately. | |
| Allergens & intolerances Please talk to someone in charge if you have a severe allergy. | |
| Sandwiches | |
| available lunchtimes Monday-Saturday | |
| on white, granary or gluten free bread with chips | |
| Fish finger & tartare sauce (gfo, dfo) | £11 |
| Proctor’s sausage & red onion jam (gfo, dfo) | £10.25 |
| Brie, bacon and red onion jam (gfo) | £11 |
| Smoked salmon, cucumber & cream cheese (gfo) | £11 |
| Vegan sausage & red onion jam (vg, gfo, dfo) | £10.50 |
| Smoked salmon, cucumber, & cream cheese (gfo) | £10.50 |
| Allergens & intolerances Everything is prepared in our small kitchen, therefore there is a small risk of cross contamination. Please talk to someone in charge if you have a severe allergy. vg: vegan – vgo: vegan optional – v: vegetarian – gf: gluten free – gfo: gluten free optional – df: dairy free – dfo: dairy free optional – *: may contain traces of milk due to the factory it’s produced in. | |
| Bar snacks & sides | |
| Cheese and Marmite straws | £3.50 |
| Sausage roll | £4 |
| Scotch egg | £5 |
| Piper’s crisps | £1.50 |
| Nuts | £1.40 |
| Pork scratchings | £1.40 |
| Chips (gf, df, vg) | £4 |
| Cheesy chips (gf, dfo, vgo) | £5 |
| Garlic bread (gfo, v) | £5 |
| Mixed olives (gf, df, vg) | £3.50 |
| Allergens & intolerances Everything is prepared in our small kitchen, therefore there is a small risk of cross contamination. Please talk to someone in charge if you have a severe allergy. ve: vegan – v: vegetarian – gf: gluten free – gfo: gluten free optional – df: dairy free – dfo: dairy free optional – *: may contain traces of milk due to the factory it’s produced in. | |
| Christmas Menu 2023 | |
| TO START | |
| Cauliflower and chestnut soup served with granary bread and butter Chicken liver parfait served with crostini and onion jam Gravadlax with a dill and mustard dressing served with granary bread and butter Whole baked camembert served with crostini and onion jam (£1.50 surcharge) | |
| MAIN | |
| Roast turkey served with pig in blanket, roast potatoes, roasted root vegetables, brussels sprouts, red cabbage, chestnut stuffing and gravy Vegetable wellington served with roast potatoes, roasted root vegetables, brussels sprouts, red cabbage, chestnut stuffing and vegetarian gravy Beef bourguignon served with mashed potato and roasted root vegetables Salmon en croûte served with a dill velouté, new potatoes and green vegetables Confit duck leg served with pommes dauphinoise, red cabbage and a redcurrant jus | |
| PUDDING | |
| Christmas pudding served with a brandy cream Chocolate mousse served with an orange polenta biscuit Lemon posset served with shortbread Pear and blackberry crumble served with custard Cheese board – brie, cheddar and stilton; served with crostini and onion jam (£1.50 surcharge) | |
| MINCE PIES TO FINISH | |
| 2 COURSES £24 3 COURSES £30 | |
| BOOKINGS AVAILABLE – email woolpackbookings@gmail.com or CLICK HERE TO EMAIL US NOW MONDAY – THURSDAY 12 – 2.30pm 5.30pm – 9pm FRIDAY 12 – 4.30pm | |
| Allergens & intolerances Everything is prepared in our small kitchen, therefore there is a small risk of cross contamination. Please talk to someone in charge if you have a severe allergy. ve: vegan – v: vegetarian – gf: gluten free – gfo: gluten free optional – df: dairy free – dfo: dairy free optional – *: may contain traces of milk due to the factory it’s produced in. | |