| Breakfast menu |
|
| Full English breakfast: Sausage, bacon, tomato, fried egg, mushrooms, black pudding, fried potatoes, beans & toast | £11 |
| Full vegetarian breakfast: Tomato, avocado, fried eggs, mushrooms, fried potatoes, beans & toast | £10 |
| Bacon & egg bap with spicy tomato sauce and rocket | £7.50 |
| Granola with yoghurt and apple compote | £7 |
| Eggs Benedict – poached eggs with ham on toasted muffin, topped with hollandaise | £10.50 |
| Toast with a choice of marmalade, Marmite or jam | £3 |
| Coffee & hot chocolate | |
| Espresso | £1.90 |
| Macchiato | £2.20 |
| Long black | £2 |
| Latte | £2.40 |
| Cappuccino | £2.40 |
| Flat white | £2.60 |
| Mocha | £2.80 |
| Hot chocolate | £2.60 |
| Loose leaf tea | |
| English breakfast | £2.30 |
| Assam | £2.30 |
| Earl Grey | £2.30 |
| Green gunpowder | £2.30 |
| Peppermint | £2.30 |
| Rooibos | £2.30 |
| Rosehip & hibiscus | £2.30 |
| Breakfast kitchen order times Monday to Sunday 10 – 11.45am. | |
| Coffee and tea all day | |
| If you have any concerns regarding allergens or allergies, please discuss these with the bar staff. |
| Takeaway MAIN MEALS menu – March 2021 |
|
| Available for collection only takeaway Friday – Sunday. | |
| V = vegetarian |
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| MAIN COURSES – all £12.50 |
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| Plaice paupiette, asparagus mousseline, white wine sauce, new potatoes & mixed greens | |
| Lamb Navarin with spring vegetables & new potatoes | |
| Buttermilk chicken burger with a honey, mustard & garlic mayonnaise & chips | |
| Spinach & courgette lasagne with mixed salad & garlic bread (V) | |
| Beef chilli nachos, guacamole & sour cream | |
| Roasted vegetables & chickpea chilli nachos, guacamole & sour cream (V) | |
| Beer battered East coast haddock, chips, garden peas & tartare sauce * | |
| Sausage pasta al forno in a fresh basil, tomato & mozzarella sauce with garlic bread & mixed salad * | |
| Corn fed chicken chasseur, pilau rice & mixed greens | |
| Steak & ale pie with mashed potato & mixed greens | |
| Satay sweet potato & cauliflower curry, coriander rice (vegan) | |
| Woolpack bacon & cheese beef burger with chips * | |
| *can be served smaller for children or smaller appetites, £7.00 | |
| SUNDAY ROASTS (only on Sundays) – £12.50 | |
| Choice of roast beef, lamb, chicken or nut & mushroom wellington with roast potatoes, Yorkshire pudding, mixed greens, red cabbage & gravy | |
| Side of cauliflower cheese + £5.50 | |
| Puddings – all £5.50 |
|
| Chocolate Pot, crème fraiche, langue de chat biscuit | |
| Syrup & lemon sponge pudding | |
| Tiramisu | |
| Allergies & allergens | |
| If you have any concerns regarding allergies or allergens, please discuss this when ordering. | |
| Order & collection times | |
| Fridays & Saturdays 12 – 2pm & 5 – 8pm. Sundays 12 – 6pm |
|
| Collect from The Woolpack, 1 Tuddenham Road, Ipswich IP4 2SH |
|
| PLEASE CALL 01473 215862 to place an order |
|
| If the line is busy – please text 07440 453590 and we will call you back |
|
| Takeaway PIZZAS menu – March 2021 |
|
| Available for collection only takeaway Monday & Tuesday 4:30pm – 8:30pm |
|
| v – vegetarian vg – vegan |
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| NEAPOLITAN PIZZA |
|
| GARLIC PIZZA BREAD v |
£6 |
| GARLIC PIZZA BREAD with mozzarella & parmesan | £7 |
| MARINARA – tomato base, garlic oil, garlic, olives, oregano vg | £8 |
| MARINARA PLUS – tomato base, garlic oil, garlic, olives, oregano plus Amalfi coast cetara DOP anchovies | £10 |
| MARGHERITA – tomato base, mozzarella, basil, olive oil & parmesan | £8.50 |
| NAPOLI SALAMI – tomato base, Napoli salami, mozzarella, basil, chilli oil | £10.50 |
| KALE & FUNGHI – white base (mozzarella), parmesan, kale & mushroom fried with garlic & chilli, ricotta cheese v | £11 |
| SALSICCIA & FRIARIELLI – white base (mozzarella), Neapolitan sausage (Dingley Dell pork, fennel), Neapolitan wild broccoli | £12.50 |
| COTTO & FUNGHI – white base (mozzarella), smoked Suffolk ham, mushrooms, double cream, parmesan, garlic oil | £12.50 |
| PICCANTE – tomato base, mozzarella, Nduja spicy sausage, Napoli salami, chilli oil, rocket | £13 |
| STUFFED CRUSTS |
|
| RICOTTA v | £2 |
| RICOTTA & FRIARIELLI (Neapolitan wild broccoli) v | £2.50 |
| RICOTTA & NAPOLI SALAMI | £3 |
| Allergies & allergens & vegetarian/vegan options |
|
| If you have any concerns regarding allergens or allergies, or want to know which items are vegetarian or vegan, please ask before ordering. |
|
| Order & collection times | |
| Monday & Tuesday 4.30pm – 8:30pm | |
| Collect from The Woolpack, 1 Tuddenham Road, Ipswich IP4 2SH |
|
| PLEASE CALL 01473 215862 to place an order |
|
| If the line is busy – please text 07440 453590 and we will call you back |
|
| Available Sundays 12 noon – 8pm | |
| ** Lazy Sunday sample menu ** |
|
| Bites | |
| Soup of the day with bread & butter – (v) | £5.50 |
| Smoked mackerel pâté, salad & crostini | £6.50 |
| Baked Camembert, crostini, crudités & onion jam – v | £7.50 |
| Garlic / cheesy ciabatta – v | £3 / £4 |
| Grilled halloumi, beetroot & caramelised walnut salad – v | £7 |
| Salt & pepper whitebait, salad & lemon mayonnaise | £6.50 |
| Lunch | |
| Sunday Roast – beef, lamb or nut roast with the trimmings – (v) | £12 |
| Mexican beanburger, halloumi, guacamole & chips – v | £11 |
| Beer battered haddock, mushy peas & chips | £11.50 |
| Beef chilli, rice & nachos | £11 |
| Woolpack bacon & cheese beefburger with chips | £11.50 |
| Sweet potato & chickpea chilli, rice & nachos – v | £11 |
| Pork Stroganoff with rice & salad | £11 |
| Grilled halloumi, beetroot & caramelised walnut salad – v | £11 |
| Curry of the day, rice & naan | £11 |
| Puddings | |
| Please see the separate board for the day’s selection | |
| If you have any concerns regarding allergens or allergies, please discuss these with the bar staff. | |
| The Woolpack wines |
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| We offer three different glass sizes, and full bottles, depending on your mood. Small – 125ml / Medium – 175ml / Large – 250ml / Bottle – 750ml. All our bottles of wine are available off trade as well, to take home (unopened), with a 20% discount. Please ask the staff if you have any questions regarding wines – some of us do like the odd glass after work and have really worked hard in trying them all to offer you the best advice possible. |
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| WHITE |
Sml | Med | Lge | Btl |
| Fonte de Nico Vinho Branco, Portugal Ripe citrus fruits with good minerality, structure and a lingering after taste. |
3.80 | 4.40 | 6.00 | 18.00 |
| Verdejo, Dominio de la Fuente, Spain (organic) Bright, pale straw yellow, with intense, fresh notes of grass, fennel and white pepper |
4.00 | 5.00 | 6.70 | 20.00 |
| Picpoul de Pinet, Plot d’Isabelle, France Bone dry, floral and wonderfully refreshing. |
5.00 | 6.00 | 7.70 | 23.00 |
| Falanghina, Oltre Passe, Italy Refreshing white with hints of peach & apricot. |
4.00 | 5.00 | 6.70 | 20.00 |
| Chardonnay, Hardy’s Mill Cellars, Australia A classic example of an Aussie Chardonnay with a ripe, tropical & zesty finish |
3.90 | 4.50 | 6.20 | 18.50 |
| Sauvignon Blanc, Fernlands, Marlborough, New Zealand Wonderful balance between tropical and herbaceous flavours. |
5.20 | 6.00 | 8.40 | 25.00 |
| Riesling, Rag & Bone, Magpie Estate, South Australia Dry and crisp with lime and mineral character. |
bottle only | 28.00 | ||
| Mâcon-Villages, La Cave d’Aze, France Intense and subtle nose of mango, pineapple, hazelnut & grilled almond. |
30.00 | |||
| ROSÉ |
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| Chateau St Hippolyte Rosé, Provence, France Elegant aromas of roses and red fruits. Full bodied Rosé with a long finish. |
4.00 | 5.00 | 6.70 | 20.00 |
| Tramonto Rosé, Italy Sweet rosé with strawberry and summer fruit flavours. |
4.00 | 5.00 | 6.70 | 20.00 |
| RED |
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| Montepulciano d’Abruzzo, Terre Cerere, Italy Soft, fruity & approachable. Notes of red cherry & blackcurrant. |
3.80 | 4.40 | 6.00 | 18.00 |
| Primitivo, Oltre Passo, Puglia, Italy Flavours of dried prune, date and plump cherry, with swathes of sweet spice. |
4.30 | 5.00 | 6.70 | 20.00 |
| Malbec, Quid Pro Quo, Mendoza, Argentina Elegantly structured, rich, showing plummy fruit and hints of smoke and chocolate. |
5.20 | 6.00 | 8.40 | 25.00 |
| Merlot, Viña Carrasco, Chile Good concentration and depth of fruit, with a soft and plummy texture, and hints of vanilla. |
5.00 | 5.50 | 7.70 | 23.00 |
| Rioja Reserva, Barón de Ebro, Rioja, Spain Luscious bramble fruit, partnered with a spicy complexity, herbaceous notes and flavours of liquorice. |
bottle only | 29.00 | ||
| Carignan Vielles Vignes, Baron de Baussac, Languedoc, France Concentrated and voluptuous black cherry fruit, with subtle vanilla providing a polished finish. |
5.20 | 6.00 | 8.40 | 25.00 |
| Carmenere, Claro Reserva, Central Valley, Chile Full bodied, rounded, supple tannins. Intense flavours of mocha, plums & black pepper |
5.20 | 6.00 | 8.40 | 25.00 |
| Côtes du Rhône, Remy Febras, Rhône Valley, France Notes of brambles, cherries with a peppery finish |
bottle only | 27.00 | ||
| Pinot Noir, Ella’s Ridge, Marlborough, Pinot Noir Cherries & red berries. Smooth & silky finish. |
bottle only | 35.00 | ||
| SPARKLING & CHAMPAGNE |
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| Prosecco Spumante DOC, Bel Canto, Veneto, Italy The perfect aperitif: light, gentle and refreshing. |
6.00 | – or – | 24.00 | |
| Laurent-Perrier La Cuvèe, Champagne, France Notes of citrus entwine with white flowers and peach. |
bottle only | 49.00 | ||
| PUDDING & PORT | ||||
| Vistamar Late Harvest Moscatel, Limari Valley | 50ml glass £4 | 1/2 bottle £19 | ||
| Taylors 10-year old Tawny Port |
50ml glass £5 | 750ml bottle £40 | ||
| All of our bottles of wine are available to take home (unopened), with a 20% discount. | ||||