| Breakfast menu |
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| Full English breakfast: Sausage, bacon, tomato, fried egg, mushrooms, black pudding, fried potatoes, beans & toast | £11 |
| Full vegetarian breakfast: Tomato, avocado, fried eggs, mushrooms, fried potatoes, beans & toast | £10 |
| Bacon & egg bap with spicy tomato sauce and rocket | £7.50 |
| Granola with yoghurt and apple compote | £7 |
| Eggs Benedict – poached eggs with ham on toasted muffin, topped with hollandaise | £10.50 |
| Toast with a choice of marmalade, Marmite or jam | £3 |
| Coffee & hot chocolate | |
| Espresso | £1.90 |
| Macchiato | £2.20 |
| Long black | £2 |
| Latte | £2.40 |
| Cappuccino | £2.40 |
| Flat white | £2.60 |
| Mocha | £2.80 |
| Hot chocolate | £2.60 |
| Loose leaf tea | |
| English breakfast | £2.30 |
| Assam | £2.30 |
| Earl Grey | £2.30 |
| Green gunpowder | £2.30 |
| Peppermint | £2.30 |
| Rooibos | £2.30 |
| Rosehip & hibiscus | £2.30 |
| Breakfast kitchen order times Monday to Sunday 10 – 11.45am. | |
| Coffee and tea all day | |
| If you have any concerns regarding allergens or allergies, please discuss these with the bar staff. |
| Takeaway menu – January 8th 2021 |
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| Available for collection only takeaway Friday – Sunday. | |
| GF = Gluten Free, GFO = Gluten Free option available, DF = Dairy Free, DFO = Dairy Free Option |
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| MAIN COURSES – all £12.50 |
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| Plaice paupiette with a lobster velouté, new potatoes & greens GF | |
| Chicken breast Milanese with a tomato concassée, sauté potatoes & mixed salad | |
| Fresh Scottish Salmon en Croûte served with a fresh dill velouté, new potatoes & greens | |
| Beef bourguignon in a rich red wine sauce with mushrooms & shallots, served with mustard mashed potato & mixed greens | |
| Beef chilli nachos / sweet potato nachos, guacamole & sour cream DFO GF | |
| Beer battered East coast haddock, chips, garden peas & tartare sauce * | |
| Sausage pasta al forno in a fresh tomato & mozzarella sauce with garlic bread & mixed salad * | |
| Steak & ale pie with mashed potato & mixed greens | |
| Nut & mushroom wellington with new potatoes, greens & thyme gravy | |
| Woolpack bacon & cheese beef burger with chips * GFO | |
| Roasted vegetable risotto with mixed salad (vegan) GF DF | |
| *can be served smaller for children or smaller appetites, £7.00 | |
| SUNDAY ROASTS (only on Sundays) – £12.50 | |
| Choice of roast beef, lamb, chicken or nut & mushroom wellington served with roast potatoes, Yorkshire pudding, mixed greens, red cabbage & gravy | |
| Puddings – all £5.50 |
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| Sticky toffee pudding with toffee sauce | |
| Apple crumble with custard GFO DFO | |
| Chocolate fondant with Chantilly cream | |
| Allergies & allergens | |
| If you have any concerns regarding allergies or allergens, please discuss this when ordering. | |
| THE WOOLPACK TAKEAWAY MENU (Issue 7) – Collection only |
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| Available for collection only Monday – Sunday |
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| Main courses |
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| All main courses are £12.50 each, and those marked * can be served smaller for children or smaller appetites at £7.00 each |
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| Lemon sole paupiette with a smoked salmon filing, watercress velouté, new potatoes & greens | |
| Sausage & cider casserole with mashed potato & greens * | |
| Fresh Scottish Salmon en Croûte served with dill velouté with new potatoes & greens | |
| Corn fed chicken breast chasseur in a white wine, shallot, mushroom & tarragon sauce, served with mashed potato & greens | |
| Beef chilli nachos with guacamole & sour cream | |
| Sweet potato & chickpea chilli nachos with guacamole & sour cream | |
| Beer battered East coast haddock, chips, garden peas & tartare sauce * | |
| Haddock & prawn fish pie with greens | |
| Steak & ale pie with mashed potato & vegetables | |
| Nut & mushroom wellington with new potatoes, greens & thyme gravy | |
| Woolpack bacon & cheese beef burger with chips * | |
| Lemongrass & coconut chicken curry with rice & naan * | |
| SUNDAY ROASTS (only on Sundays) |
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| Choice of roast beef, lamb, chicken, or nut & mushroom wellington, served with roast potatoes, Yorkshire pudding, mixed greens, red cabbage & gravy | |
| PUDDINGS £5.00 each |
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| Chocolate brownie with chocolate sauce | |
| Apple crumble with custard | |
| Chocolate brioche & butter pudding with custard | |
| DRINKS – new lockdown rules mean you have to order beer on the phone in advance. We will have various available, currently Black Sheep, Doom Bar and Sea Fury, but this could change. | |
| Allergies & allergens & vegetarian/vegan options |
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| If you have any concerns regarding allergens or allergies, or want to know which items are vegetarian or vegan, please ask before ordering. |
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| Collection times | |
| Thursday – Saturday 12:00pm – 2:00pm & 5.00pm – 8:30pm | |
| Sunday 12:00pm – 6:00pm | |
| Collect from The Woolpack, 1 Tuddenham Road, Ipswich IP4 2SH |
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| PLEASE CALL 01473 215862 to place an order |
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| If the line is busy – please text 07440 453590 and we will call you back |
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| Available Sundays 12 noon – 8pm | |
| ** Lazy Sunday sample menu ** |
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| Bites | |
| Soup of the day with bread & butter – (v) | £5.50 |
| Smoked mackerel pâté, salad & crostini | £6.50 |
| Baked Camembert, crostini, crudités & onion jam – v | £7.50 |
| Garlic / cheesy ciabatta – v | £3 / £4 |
| Grilled halloumi, beetroot & caramelised walnut salad – v | £7 |
| Salt & pepper whitebait, salad & lemon mayonnaise | £6.50 |
| Lunch | |
| Sunday Roast – beef, lamb or nut roast with the trimmings – (v) | £12 |
| Mexican beanburger, halloumi, guacamole & chips – v | £11 |
| Beer battered haddock, mushy peas & chips | £11.50 |
| Beef chilli, rice & nachos | £11 |
| Woolpack bacon & cheese beefburger with chips | £11.50 |
| Sweet potato & chickpea chilli, rice & nachos – v | £11 |
| Pork Stroganoff with rice & salad | £11 |
| Grilled halloumi, beetroot & caramelised walnut salad – v | £11 |
| Curry of the day, rice & naan | £11 |
| Puddings | |
| Please see the separate board for the day’s selection | |
| If you have any concerns regarding allergens or allergies, please discuss these with the bar staff. | |
| The Woolpack wines |
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| We offer three different glass sizes, and full bottles, depending on your mood. Small – 125ml / Medium – 175ml / Large – 250ml / Bottle – 750ml. All our bottles of wine are available off trade as well, to take home (unopened), with a 20% discount. Please ask the staff if you have any questions regarding wines – some of us do like the odd glass after work and have really worked hard in trying them all to offer you the best advice possible. |
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| WHITE |
Sml | Med | Lge | Btl |
| Fonte de Nico Vinho Branco, Portugal Ripe citrus fruits with good minerality, structure and a lingering after taste. |
3.80 | 4.40 | 6.00 | 18.00 |
| Verdejo, Dominio de la Fuente, Spain (organic) Bright, pale straw yellow, with intense, fresh notes of grass, fennel and white pepper |
4.00 | 5.00 | 6.70 | 20.00 |
| Picpoul de Pinet, Plot d’Isabelle, France Bone dry, floral and wonderfully refreshing. |
5.00 | 6.00 | 7.70 | 23.00 |
| Falanghina, Oltre Passe, Italy Refreshing white with hints of peach & apricot. |
4.00 | 5.00 | 6.70 | 20.00 |
| Chardonnay, Hardy’s Mill Cellars, Australia A classic example of an Aussie Chardonnay with a ripe, tropical & zesty finish |
3.90 | 4.50 | 6.20 | 18.50 |
| Sauvignon Blanc, Fernlands, Marlborough, New Zealand Wonderful balance between tropical and herbaceous flavours. |
5.20 | 6.00 | 8.40 | 25.00 |
| Riesling, Rag & Bone, Magpie Estate, South Australia Dry and crisp with lime and mineral character. |
bottle only | 28.00 | ||
| Mâcon-Villages, La Cave d’Aze, France Intense and subtle nose of mango, pineapple, hazelnut & grilled almond. |
30.00 | |||
| ROSÉ |
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| Chateau St Hippolyte Rosé, Provence, France Elegant aromas of roses and red fruits. Full bodied Rosé with a long finish. |
4.00 | 5.00 | 6.70 | 20.00 |
| Tramonto Rosé, Italy Sweet rosé with strawberry and summer fruit flavours. |
4.00 | 5.00 | 6.70 | 20.00 |
| RED |
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| Montepulciano d’Abruzzo, Terre Cerere, Italy Soft, fruity & approachable. Notes of red cherry & blackcurrant. |
3.80 | 4.40 | 6.00 | 18.00 |
| Primitivo, Oltre Passo, Puglia, Italy Flavours of dried prune, date and plump cherry, with swathes of sweet spice. |
4.30 | 5.00 | 6.70 | 20.00 |
| Malbec, Quid Pro Quo, Mendoza, Argentina Elegantly structured, rich, showing plummy fruit and hints of smoke and chocolate. |
5.20 | 6.00 | 8.40 | 25.00 |
| Merlot, Viña Carrasco, Chile Good concentration and depth of fruit, with a soft and plummy texture, and hints of vanilla. |
5.00 | 5.50 | 7.70 | 23.00 |
| Rioja Reserva, Barón de Ebro, Rioja, Spain Luscious bramble fruit, partnered with a spicy complexity, herbaceous notes and flavours of liquorice. |
bottle only | 29.00 | ||
| Carignan Vielles Vignes, Baron de Baussac, Languedoc, France Concentrated and voluptuous black cherry fruit, with subtle vanilla providing a polished finish. |
5.20 | 6.00 | 8.40 | 25.00 |
| Carmenere, Claro Reserva, Central Valley, Chile Full bodied, rounded, supple tannins. Intense flavours of mocha, plums & black pepper |
5.20 | 6.00 | 8.40 | 25.00 |
| Côtes du Rhône, Remy Febras, Rhône Valley, France Notes of brambles, cherries with a peppery finish |
bottle only | 27.00 | ||
| Pinot Noir, Ella’s Ridge, Marlborough, Pinot Noir Cherries & red berries. Smooth & silky finish. |
bottle only | 35.00 | ||
| SPARKLING & CHAMPAGNE |
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| Prosecco Spumante DOC, Bel Canto, Veneto, Italy The perfect aperitif: light, gentle and refreshing. |
6.00 | – or – | 24.00 | |
| Laurent-Perrier La Cuvèe, Champagne, France Notes of citrus entwine with white flowers and peach. |
bottle only | 49.00 | ||
| PUDDING & PORT | ||||
| Vistamar Late Harvest Moscatel, Limari Valley | 50ml glass £4 | 1/2 bottle £19 | ||
| Taylors 10-year old Tawny Port |
50ml glass £5 | 750ml bottle £40 | ||
| All of our bottles of wine are available to take home (unopened), with a 20% discount. | ||||