| Breakfast Menu – served 10-11.45am | |
| Full English: Breakfast sausage, smoked bacon, fried egg, roast tomato & mushrooms, fried potatoes, beans, & toast (dfo, gfo) (+ black pudding £1.50) | £12:50 |
| Full Vegetarian: avocado, roast tomato, mushrooms, fried eggs, fried potatoes, beans, & toast (v, vgo, gfo, dfo) (+ vegan sausages for £2) | £12:50 |
| Eggs Benedict: poached eggs & smoked ham on toasted muffin, topped with hollandaise (gfo) | £11:50 |
| Eggs Royale: poached eggs & smoked salmon on toasted muffin, topped with hollandaise (gfo) | £12 |
| Eggs Florentine: poached eggs & spinach on toasted muffin, topped with hollandaise (v, gfo) | £10.50 |
| On toast: | |
| Jam, Marmite or marmalade | £3.50 |
| Smashed avocado & tomato (vg) | £6 |
| Coffee & hot chocolate | |
| 10am – 9:30pm | |
| Large +50p : Oat milk +40p | |
| Espresso | £2:20 |
| Machiatto | £2.60 |
| Long black | £2.60 |
| Latte | £2.80 |
| Cappuccino | £2.80 |
| Flat white | £3 |
| Mocha | £3.20 |
| Hot chocolate | £3 |
| Iced coffee | £3.70 |
| Loose leaf tea | £3 |
| English breakfast, Earl Grey, Green, Chamomile, Peppermint, Rooibos | |
| Allergens & intolerances Everything is prepared in our small kitchen, therefore there is a small risk of cross contamination. Please talk to someone in charge if you have a severe allergy. ve: vegan – v: vegetarian – gf: gluten free – gfo: gluten free optional – df: dairy free – dfo: dairy free optional – *: may contain traces of milk due to the factory it’s produced in. | |
| Light bites & sharing boards | |
| The Woolpack Bar Board: Sausage roll, Scotch egg, cheese & Marmite straw, chips | £15 |
| Woolpack nachos with beef chilli, cheese, jalapeños, salsa, guacamole, & sour cream (*, gfo, dfo) | £11/£15.50 |
| Woolpack nachos with sweet potato & chickpea chilli, cheese, jalapeños, salsa, guacamole & sour cream (*, gf, dfo, v, vgo) | £10.50/£15 |
| Woolpack nachos with cheese, jalapeños, salsa, guacamole & sour cream (*, gf, dfo, v, vgo) | £8.50/£12.50 |
| Sausage roll | £5 |
| Scotch egg | £5 |
| Cheese & Marmite Straw (v) | £3.50 |
| Chips (gf, df, vg) | £5 |
| Cheesy chips (gf, dfo, vgo) | £6 |
| Garlic bread (gfo, v) | £5 |
| Mixed olives (gf, df, vg) | £3.50 |
| Food times | |
| Monday – Thursday 12-2.30pm / 5.30-9pm | |
| Friday 12-2.30pm, 5.30-9.30pm | |
| Saturday 12-9:30pm | |
| Sunday 12-8pm | |
| Zia Marita’s Pizzeria | |
| Friday & Saturday 4.30-8.30pm | |
| Specials & desserts | |
| Please see our boards and check out our treats on the bar | |
| Allergens & intolerances Everything is prepared in our small kitchen, therefore there is a small risk of cross contamination. Please talk to someone in charge if you have a severe allergy. ve: vegan – v: vegetarian – gf: gluten free – gfo: gluten free optional – df: dairy free – dfo: dairy free optional – *: may contain traces of milk due to the factory it’s produced in. | |
| Mains | |
| Woolpack bacon & cheese burger with chips (gfo, dfo) | £16.50 |
| Beer battered East coast haddock, chips & garden peas with tartare sauce (dfo, gfo) | £12/£16.50 |
| Smoky aubergine & black bean burger with vegan cheese, chips (vg, df, gfo) | £14.50 |
| Smoked ham, fried eggs & chips (gfo, dfo) | £14.50 |
| Chicken, smoked bacon Caesar salad – cos lettuce, anchovies, parmesan, croutons (gfo, dfo) (+poached egg £1.50) | £15.50 |
| Specials & desserts | |
| Please see our boards | |
| Children’s menu £9 | |
| (children up to 10 years old) | |
| Fish fingers, chips & peas (dfo) | |
| Sausage, chips & peas (gfo, dfo) | |
| Woolpack burger & chips (gfo, dfo) | |
| — one scoop of ice cream included — | |
| Food times | |
| Monday – Thursday 12-2.30pm / 5.30-9pm | |
| Friday 12-2.30pm, 5.30-9:30pm | |
| Saturday 12-9:30pm | |
| Sunday 12-8pm | |
| Zia Marita’s Pizzeria | |
| Friday & Saturday 4.30-8.30pm | |
| Allergens & intolerances Everything is prepared in our small kitchen, therefore there is a small risk of cross contamination. Please talk to someone in charge if you have a severe allergy. ve: vegan – v: vegetarian – gf: gluten free – gfo: gluten free optional – df: dairy free – dfo: dairy free optional – *: may contain traces of milk due to the factory it’s produced in. | |
| The Woolpack £10 menu | ||
| Available Monday-Friday lunchtimes only (excludes Bank Holidays) | ||
| Beef or mixed bean & sweet potato chilli(ve) – with rice & tortilla chips * (df, gf) | ||
| Beer battered haddock, chips, garden peas & tartare sauce | ||
| Woolpack bacon & cheese burger with chips (gfo) | ||
| Smokey aubergine & black bean burger with vegan cheese & chips (ve, gfo) | ||
| Sausages & mashed potato with vegetables & gravy | ||
| Suffolk smoked ham, eggs & chips (df, gf) | ||
| Mushroom stroganoff with rice & salad (v, gf) | ||
| Curry of the day with rice (ve or v) | ||
| – Add a pudding for £5 – | ||
| Allergens & intolerances Everything is prepared in our small kitchen, therefore there is a small risk of cross contamination. Please talk to someone in charge if you have a severe allergy. ve: vegan – v: vegetarian – gf: gluten free – gfo: gluten free optional – df: dairy free – dfo: dairy free optional – *: may contain traces of milk due to the factory it’s produced in. | ||
| Zia Marita’s Pizzeria | |
| Friday & Saturday 4.30-8.30pm | |
| CHEESE & GARLIC BREAD fior di latte mozzarella, parmesan & garlic butter | £8.50 (*V) |
| NEW ‘NDUJA GARLIC BREAD fior di latte mozzarella, parmesan, garlic butter & ‘Nduja | £10.50 |
| NEW CARAMELISED ONION GARLIC BREAD fior di latte mozzarella, parmesan, garlic butter & caramelised onions | £9.50 (*V) |
| MARINARA tomato base, fresh tomatoes, garlic, olive oil & oregano PLUS Amalfi coast cetara DOP anchovies | £10 (vegan) +£3 |
| MARGHERITA tomato base, fior di latte mozzarella, basil, olive oil & parmesan | £11 (*V) |
| NEW ZUCCA butternut squash, fior di latte mozzarella, pine nuts, parmesan, chilli olive oil & mascarpone | £14 (*V) |
| NEW MIMOSA fior di latte mozzarella, sweetcorn, smoked ham, parmesan, olive oil & double cream | £14 |
| NAPOLI SALAMI tomato base, Napoli salami, fior di latte mozzarella, basil & chilli oil | £14 |
| SALSICCIA & FRIARIELLI white base (fior di latte mozzarella), Neapolitan sausage, Neapolitan wild broccoli, parmesan & olive oil | £14.50 |
| COTTO & FUNGHI white base (fior di latte mozzarella), smoked ham, mushrooms, double cream, parmesan & olive oil | £14.50 |
| PICCANTE tomato base, fior di latte mozzarella, ‘Nduja spicy sausage, Napoli salami, mascarpone, chilli olive oil & rocket | £15.50 |
| CAPRICCIOSA tomato base, fior di latte mozzarella, parmesan, mushrooms, smoked ham, artichoke, olives, basil & olive oil | £15.50 |
| DIPS £2 | |
| GARLIC BUTTER | SPICY TOMATO SAUCE | CONFIT GARLIC & THYME | |
| (*V) can be vegetarian by removing the parmesan. If you’re also ordering from the Woolpack kitchen, please note your food may be delivered separately. | |
| Allergens & intolerances Please talk to someone in charge if you have a severe allergy. | |
| Sandwiches | |
| available lunchtimes Monday-Saturday | |
| on white, granary or gluten free bread with chips | |
| Fish finger & tartare sauce (gfo, dfo) | £11 |
| Proctor’s sausage & red onion jam (gfo, dfo) | £10.25 |
| Brie, bacon and red onion jam (gfo) | £11 |
| Smoked salmon, cucumber & cream cheese (gfo) | £11 |
| Vegan sausage & red onion jam (vg, gfo, dfo) | £10.50 |
| Smoked salmon, cucumber, & cream cheese (gfo) | £10.50 |
| Allergens & intolerances Everything is prepared in our small kitchen, therefore there is a small risk of cross contamination. Please talk to someone in charge if you have a severe allergy. vg: vegan – vgo: vegan optional – v: vegetarian – gf: gluten free – gfo: gluten free optional – df: dairy free – dfo: dairy free optional – *: may contain traces of milk due to the factory it’s produced in. | |
| Bar snacks & sides | |
| Cheese and Marmite straws | £3.50 |
| Sausage roll | £4 |
| Scotch egg | £5 |
| Piper’s crisps | £1.50 |
| Nuts | £1.40 |
| Pork scratchings | £1.40 |
| Chips (gf, df, vg) | £4 |
| Cheesy chips (gf, dfo, vgo) | £5 |
| Garlic bread (gfo, v) | £5 |
| Mixed olives (gf, df, vg) | £3.50 |
| Allergens & intolerances Everything is prepared in our small kitchen, therefore there is a small risk of cross contamination. Please talk to someone in charge if you have a severe allergy. ve: vegan – v: vegetarian – gf: gluten free – gfo: gluten free optional – df: dairy free – dfo: dairy free optional – *: may contain traces of milk due to the factory it’s produced in. | |
| Christmas Menu 2023 | |
| TO START | |
| Cauliflower and chestnut soup served with granary bread and butter Chicken liver parfait served with crostini and onion jam Gravadlax with a dill and mustard dressing served with granary bread and butter Whole baked camembert served with crostini and onion jam (£1.50 surcharge) | |
| MAIN | |
| Roast turkey served with pig in blanket, roast potatoes, roasted root vegetables, brussels sprouts, red cabbage, chestnut stuffing and gravy Vegetable wellington served with roast potatoes, roasted root vegetables, brussels sprouts, red cabbage, chestnut stuffing and vegetarian gravy Beef bourguignon served with mashed potato and roasted root vegetables Salmon en croûte served with a dill velouté, new potatoes and green vegetables Confit duck leg served with pommes dauphinoise, red cabbage and a redcurrant jus | |
| PUDDING | |
| Christmas pudding served with a brandy cream Chocolate mousse served with an orange polenta biscuit Lemon posset served with shortbread Pear and blackberry crumble served with custard Cheese board – brie, cheddar and stilton; served with crostini and onion jam (£1.50 surcharge) | |
| MINCE PIES TO FINISH | |
| 2 COURSES £24 3 COURSES £30 | |
| BOOKINGS AVAILABLE – email woolpackbookings@gmail.com or CLICK HERE TO EMAIL US NOW MONDAY – THURSDAY 12 – 2.30pm 5.30pm – 9pm FRIDAY 12 – 4.30pm | |
| Allergens & intolerances Everything is prepared in our small kitchen, therefore there is a small risk of cross contamination. Please talk to someone in charge if you have a severe allergy. ve: vegan – v: vegetarian – gf: gluten free – gfo: gluten free optional – df: dairy free – dfo: dairy free optional – *: may contain traces of milk due to the factory it’s produced in. | |