| Sample Breakfast Menu | |
| Many items from our menus are available for collection only takeaway. | |
| Full English breakfast: Sausage, bacon, tomato, fried egg, mushrooms, black pudding, fried potatoes, beans & toast | £11 |
| Full vegetarian breakfast: Tomato, avocado, fried eggs, mushrooms, fried potatoes, beans & toast | £10 |
| Bacon & egg bap with spicy tomato sauce and rocket | £7.50 |
| Granola with yoghurt and apple compote | £7 |
| Eggs Benedict – poached eggs with ham on toasted muffin, topped with hollandaise | £10.50 |
| Toast with a choice of marmalade, Marmite or jam | £3 |
| Coffee & hot chocolate | |
| Espresso | £1.90 |
| Macchiato | £2.20 |
| Long black | £2 |
| Latte | £2.40 |
| Cappuccino | £2.40 |
| Flat white | £2.60 |
| Mocha | £2.80 |
| Hot chocolate | £2.60 |
| Loose leaf tea | |
| English breakfast | £2.30 |
| Assam | £2.30 |
| Earl Grey | £2.30 |
| Green gunpowder | £2.30 |
| Peppermint | £2.30 |
| Rooibos | £2.30 |
| Rosehip & hibiscus | £2.30 |
| Times Monday to Sunday 10-11.45am. | |
| Coffee and tea all day | |
| If you have any concerns regarding allergens or allergies, please discuss these with the bar staff. |
| Sample Lunch and Dinner Menu | |
| Many items from our menus are available for collection only takeaway. | |
| Starters |
|
| Bowl of olives – v gf |
£3.50 |
| Garlic bread – v | £5 |
| Mackerel pate with toasted baguette | £6.50 |
| Tempura pickles & garlic mayonnaise – v | £6 |
| Hummus with toasted baguette – v | £6.50 |
| Tomato & mozzarella salad, basil & olive oil |
£6 |
| Spicy chicken wings (6) |
£7.50 |
| Whitebait with garlic mayonnaise | £6.50 |
| Mains | |
| Soy & ginger salmon fillet with Asian slaw & pak choi – gf | £10 |
| Beef chilli nachos with guacamole & sour cream – gf | £7 / £13 |
| Sweet potato & chickpea chilli nachos with guacamole & sour cream – v gf | £7 / £13 |
| Cajun chicken burger with chips | £12 |
| Beer battered haddock & chips |
£7 / £12 |
| Pie of the day with vegetables | £12.50 |
| Aubergine tagliatelle with harissa, olives & capers – v | £9 |
| Woolpack bacon & cheese beef burger with chips | £7 / £13 |
| Falafel burger with a mint sour cream & chips – v | £7 / £13 |
| Sharing boards |
|
| BAR BOARD – Sausage roll, scotch egg, chips & tempura pickles | £12 |
| VEGGIE BOARD – Hummus, olives, tempura pickles, halloumi fries & baguette – v | £10.50 |
| Sandwiches | |
| Choice of white bread, granary bread or baguette | |
| Cheese & tomato | £5.50 |
| Bacon, lettuce & tomato | £6.50 |
| Fish finger & tartare sauce | £7 |
| Sides | |
| Chips – gf | £4 |
| Cheesy chips – v gf | £5 |
| Halloumi fries with sundried tomato dip – v gf | £6.50 |
| Sweet potato fries – v gf | £4.50 |
| Puddings |
|
| Chocolate brownie with vanilla ice cream | £6.50 |
| Lemon posset with shortbread | £6.50 |
| Kitchen times |
|
| Monday – Friday 12pm – 2:30pm & 5:30pm – 8:45pm | |
| Sunday 12pm – 8pm | |
| Allergies & allergens | |
| If you have any concerns regarding allergies or allergens, please discuss this with the bar staff. | |
| THE WOOLPACK TAKEAWAY MENU (Issue 6) – Collection only |
|
| Available for collection only Thursday – Sunday |
|
| Main courses |
|
| All main courses are £12.50 each, and those marked * can be served smaller for children or smaller appetites at £7.00 each |
|
| Lemon sole paupiette with a smoked salmon filing, watercress velouté, new potatoes & greens | |
| Sausage & cider casserole with mashed potato & greens * | |
| Fresh Scottish Salmon en Croûte served with dill velouté with new potatoes & greens | |
| Corn fed chicken breast chasseur in a white wine, shallot, mushroom & tarragon sauce, served with mashed potato & greens | |
| Beef chilli nachos with guacamole & sour cream | |
| Sweet potato & chickpea chilli nachos with guacamole & sour cream | |
| Beer battered East coast haddock, chips, garden peas & tartare sauce * | |
| Haddock & prawn fish pie with greens | |
| Steak & ale pie with mashed potato & vegetables | |
| Nut & mushroom wellington with new potatoes, greens & thyme gravy | |
| Woolpack bacon & cheese beef burger with chips * | |
| Lemongrass & coconut chicken curry with rice & naan * | |
| SUNDAY ROASTS (only on Sundays) |
|
| Choice of roast beef, lamb, chicken, or nut & mushroom wellington, served with roast potatoes, Yorkshire pudding, mixed greens, red cabbage & gravy | |
| PUDDINGS £5.00 each |
|
| Chocolate brownie with chocolate sauce | |
| Apple crumble with custard | |
| Chocolate brioche & butter pudding with custard | |
| DRINKS – new lockdown rules mean you have to order beer on the phone in advance. We will have various available, currently Black Sheep, Doom Bar and Sea Fury, but this could change. | |
| Allergies & allergens & vegetarian/vegan options |
|
| If you have any concerns regarding allergens or allergies, or want to know which items are vegetarian or vegan, please ask before ordering. |
|
| Collection times | |
| Thursday – Saturday 12:00pm – 2:00pm & 5.00pm – 8:30pm | |
| Sunday 12:00pm – 6:00pm | |
| Collect from The Woolpack, 1 Tuddenham Road, Ipswich IP4 2SH |
|
| PLEASE CALL 01473 215862 to place an order |
|
| If the line is busy – please text 07440 453590 and we will call you back |
|
| Available Sundays 12 noon – 8pm | |
| ** Lazy Sunday sample menu ** |
|
| Bites | |
| Soup of the day with bread & butter – (v) | £5.50 |
| Smoked mackerel pâté, salad & crostini | £6.50 |
| Baked Camembert, crostini, crudités & onion jam – v | £7.50 |
| Garlic / cheesy ciabatta – v | £3 / £4 |
| Grilled halloumi, beetroot & caramelised walnut salad – v | £7 |
| Salt & pepper whitebait, salad & lemon mayonnaise | £6.50 |
| Lunch | |
| Sunday Roast – beef, lamb or nut roast with the trimmings – (v) | £12 |
| Mexican beanburger, halloumi, guacamole & chips – v | £11 |
| Beer battered haddock, mushy peas & chips | £11.50 |
| Beef chilli, rice & nachos | £11 |
| Woolpack bacon & cheese beefburger with chips | £11.50 |
| Sweet potato & chickpea chilli, rice & nachos – v | £11 |
| Pork Stroganoff with rice & salad | £11 |
| Grilled halloumi, beetroot & caramelised walnut salad – v | £11 |
| Curry of the day, rice & naan | £11 |
| Puddings | |
| Please see the separate board for the day’s selection | |
| If you have any concerns regarding allergens or allergies, please discuss these with the bar staff. | |
| The Woolpack Wines – a sample list |
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| We offer three different glass sizes, plus carafes and full bottles, depending on your mood. Small – 125ml / Medium – 175ml / Large – 250ml / Carafe – 500ml (double the price of a large glass – great for sharing) / Bottle – 750ml. All our bottles of wine are available to take home (unopened), with a 20% discount. Please do ask if you would like any advice on choosing a wine – most of us have tried them all! |
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| WHITE WINES (selection changes occasionally) |
Sml | Med | Lge | Btl |
| Fonte de Nico Vinho Branco, Portugal Ripe citrus fruits with good minerality, structure and a lingering after taste. |
3.80 | 4.40 | 6.00 | 18.00 |
| Picpoul de Pinet, Plot d’Isabelle, France Bone dry, floral and wonderfully refreshing. |
5.00 | 6.00 | 7.70 | 23.00 |
| Pinot Grigio, San Giorgio, Breganze, Italy Crisp white with invigorating citrus fruit and honeysuckle. |
4.00 | 5.00 | 6.70 | 20.00 |
| Chardonnay, Hardy’s Mill Cellars, Australia A classic example of an Aussie Chardonnay with a ripe, tropical & zesty finish |
3.90 | 4.50 | 6.20 | 18.50 |
| Sauvignon Blanc, Fernlands, Marlborough, New Zealand Wonderful balance between tropical and herbaceous flavours. |
5.20 | 6.00 | 8.40 | 25.00 |
| Riesling, Rag & Bone, Magpie Estate, South Australia Dry and crisp with lime and mineral character. |
bottle only | 28.00 | ||
| ROSÉ WINES (selection changes occasionally) | ||||
| Chateau St Hippolyte Rosé, Provence, France Elegant aromas of roses and red fruits. Full bodied Rosé with a long finish. |
4.00 | 5.00 | 6.70 | 20.00 |
| Tramonto Rosé, Italy Sweet rosé with strawberry and summer fruit flavours. |
4.00 | 5.00 | 6.70 | 20.00 |
| RED WINES (selection changes occasionally) |
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| Fonte Do Nico Vinho Tinto, Portugal Aromas of fresh berries with good quality tannin structure and a pleasant finish. |
3.80 | 4.40 | 6.00 | 18.00 |
| Primitivo, Oltre Passo, Puglia, Italy Flavours of dried prune, date and plump cherry, with swathes of sweet spice. |
4.30 | 5.00 | 6.70 | 20.00 |
| Malbec, Quid Pro Quo, Mendoza, Argentina Elegantly structured, rich, showing plummy fruit and hints of smoke and chocolate. |
5.20 | 6.00 | 8.40 | 25.00 |
| Merlot, Viña Carrasco, Chile Good concentration and depth of fruit, with a soft and plummy texture, and hints of vanilla. |
5.00 | 5.50 | 7.70 | 23.00 |
| Rioja Reserva, Barón de Ebro, Rioja, Spain Luscious bramble fruit, partnered with a spicy complexity, herbaceous notes and flavours of liquorice. |
bottle only | 29.00 | ||
| Carignan Vielles Vignes, Baron de Baussac, Languedoc, France Concentrated and voluptuous black cherry fruit, with subtle vanilla providing a polished finish. |
5.20 | 6.00 | 8.40 | 25.00 |
| Valpolicella, Villata, Italy Spicy, peppery and warming |
bottle only | 25.00 | ||
| Bordeaux, Château Petite Bois St Emilion, France A fruit driven, approachable Bordeaux with plum characters and soft tannins |
bottle only | 29.00 | ||
| SPARKLING & CHAMPAGNE (selection changes occasionally) |
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| Prosecco Spumante DOC, Bel Canto, Veneto, Italy The perfect aperitif: light, gentle and refreshing. |
6.00 | – or – | 24.00 | |
| Laurent-Perrier La Cuvèe, Champagne, France Notes of citrus entwine with white flowers and peach. |
bottle only | 49.00 | ||
| Don’t forget we offer off trade as well meaning you can take wine home (unopened) with a 20% discount. | ||||