| Breakfast Menu – served 10-11.45am | |
| Full English: Procter’s sausage, bacon, fried egg, roast tomato, garlic mushroom, fried potatoes, | £15 |
| Full Vegetarian: fried eggs, garlic mushroom, roast tomato, fried potatoes, wilted spinach, | £14 |
| Eggs Benedict: poached eggs, honey & mustard roasted ham on a toasted muffin, with chive hollandaise (gfo) | £13.50 |
| Eggs Royale: poached eggs & smoked salmon on a toasted muffin, with chive hollandaise (gfo) | £13.50 |
| Omelette of your choice with dressed leaves: Mushroom, cheese, tomato, ham (dfo gf) | £12 |
| Yoghurt, Suffolk honey, berry compote, cinnamon granola (gf) | £9.50 |
| Mushrooms & spinach with truffle scrambled egg on toasted sourdough (gfo) | £12.50 |
| Smashed avocado & poached egg on toast (dfo gfo) | £8.75 |
| Bacon sandwich dfo gfo £8.50 | Sausage sandwich (dfo gfo) £9.50 | |
| Sausage £3.50 | Two rashers of bacon £3.50 | Black pudding £3 | Egg £3 | Salmon £4.50 | |
| Coffee, tea & hot chocolate | |
| 10am – 9:30pm | |
| Espresso £2.80/£3 | Macchiato £3/£3.50 | Long black £3/£3.50 | |
| Oat milk +40p | Whipped cream +50p | Marshmallows +50p | |
| English Breakfast | Earl Grey | Green | Chamomile | Peppermint £3 a pot Please see our board for additional fruit teas. | |
| vg: vegan | vgo: vegan option | v: vegetarian | gf: gluten free | gfo: gluten free option | df: dairy free | dfo: dairy free option | |
| Light bites & sharing boards | |
| The Woolpack Bar Board: Sausage roll, Scotch egg, cheese & Marmite straw, chips | £15 |
| Woolpack nachos with beef chilli, cheese, jalapeños, salsa, guacamole, & sour cream (*, gfo, dfo) | £11/£15.50 |
| Woolpack nachos with sweet potato & chickpea chilli, cheese, jalapeños, salsa, guacamole & sour cream (*, gf, dfo, v, vgo) | £10.50/£15 |
| Woolpack nachos with cheese, jalapeños, salsa, guacamole & sour cream (*, gf, dfo, v, vgo) | £8.50/£12.50 |
| Sausage roll | £5 |
| Scotch egg | £5 |
| Cheese & Marmite Straw (v) | £3.50 |
| Chips (gf, df, vg) | £5 |
| Cheesy chips (gf, dfo, vgo) | £6 |
| Garlic bread (gfo, v) | £5 |
| Mixed olives (gf, df, vg) | £3.50 |
| Food times | |
| Monday – Thursday 12-2.30pm / 5.30-9pm | |
| Friday 12-2.30pm, 5.30-9.30pm | |
| Saturday 12-9:30pm | |
| Sunday 12-8pm | |
| Zia Marita’s Pizzeria | |
| Friday & Saturday 4.30-8.30pm | |
| Specials & desserts | |
| Please see our boards and check out our treats on the bar | |
| Allergens & intolerances Everything is prepared in our small kitchen, therefore there is a small risk of cross contamination. Please talk to someone in charge if you have a severe allergy. ve: vegan – v: vegetarian – gf: gluten free – gfo: gluten free optional – df: dairy free – dfo: dairy free optional – *: may contain traces of milk due to the factory it’s produced in. | |
| The Woolpack Summer Menu | |
| Starters & small plates | |
| Whitebait Crispy whitebait, lemon & dill aioli (df) | £8.50 |
| Bruschetta Chargrilled sourdough topped with chopped tomatoes, fresh basil, garlic, extra virgin olive oil (df) | £8.50 |
| Calamari Lightly fried calamari, lemon & dill aioli (df gf) | £9.50 |
| Halloumi fries Crispy halloumi fries, sweet chilli sauce (gf) | £9 |
| Padrón peppers Charred Padrón peppers, tzatziki (dfo gf v) | £8 |
| Southern fried chicken strips served with tangy barbecue sauce & slaw (gfo) | £10 |
| Crispy cauliflower bites Crispy buffalo cauliflower florets served with ranch dressing (gf v) | £8.50 |
| Bar board Crispy cauliflower bites, whitebait, Padrón peppers, calamari, served on a board with lemon & dill aioli, tzatziki & ranch dressing | £30 |
| Mains | |
| Salmon en croûte with lemon & dill white wine velouté, tenderstem broccoli & buttered new potatoes | £22 |
| The Woolpack Beef Burger Bacon, cheddar cheese, lettuce, gherkin, tomato, red onion, burger sauce & chunky chips (dfo gfo) | £19 |
| Hot Honey Chicken Burger Crispy buttermilk fried chicken thigh, sliced cheese, lettuce, pickles & ranch mayo, finished with a sweet & spicy hot honey, all served in a toasted brioche bun with chunky chips | £17.50 |
| BBQ Jackfruit Burger Tender pulled jackfruit coated in smoky BBQ sauce, served in a toasted brioche bun with lettuce, gherkins & slaw, served with chunky chips (df gfo vgo) | £17 |
| Zucchini Parmigiana Layers of roasted courgette, rich pomodoro sauce, mozzarella & Parmesan, served with rocket & herb oil (gfo v) | £16.50 |
| Fish & Chips Battered East Coast haddock with tartare sauce, chips & peas (dfo gf) | £18.50 |
| Chicken & Bacon Caesar salad Grilled chicken, bacon, crisp baby gem lettuce, Parmesan, anchovies, sourdough, croutons & a classic Caesar dressing (gfo) | £16 |
| Beef or veggie chilli cheese nachos (dfo gf) SMALL | £13 |
| Beef or veggie chilli cheese nachos (dfo gf) LARGE | £17 |
| Kids menu | £10 |
| Pesto pasta (v) | Fish, chips & peas (gf dfo) | Cheeseburger & chunky chips (dfo gfo) | Vegan sausage & chunky chips (df v) | |
| Sandwiches (available Monday-Saturday). | |
| Bacon, lettuce & tomato (dfo) £8.50 | Fish finger & tartare sauce (dfo) £9 | Cheese & pickle (df, v) £8.50 | |
| Bar snacks | |
| Sticky BBQ pork belly bites (df gf) £7 | Jalopeño poppers with chilli jam (gf) £7 | Scotch egg £6 | Sausage roll £5 | Chips or fries £5 | Cheesy chips or fries £6 | |
| df: dairy free | dfo: dairy free option | gf: gluten free | gfo: gluten free option | v: vegetarian | vg: vegan | vgo: vegan option | |
| The Woolpack, 1 Tuddenham Road, Ipswich IP4 2SH 01473 215862 | woolpackbookings@gmail.com | |
| The Woolpack £10 menu | ||
| Available Monday-Friday lunchtimes only (excludes Bank Holidays) | ||
| Beef or mixed bean & sweet potato chilli(ve) – with rice & tortilla chips * (df, gf) | ||
| Beer battered haddock, chips, garden peas & tartare sauce | ||
| Woolpack bacon & cheese burger with chips (gfo) | ||
| Smokey aubergine & black bean burger with vegan cheese & chips (ve, gfo) | ||
| Sausages & mashed potato with vegetables & gravy | ||
| Suffolk smoked ham, eggs & chips (df, gf) | ||
| Mushroom stroganoff with rice & salad (v, gf) | ||
| Curry of the day with rice (ve or v) | ||
| – Add a pudding for £5 – | ||
| Allergens & intolerances Everything is prepared in our small kitchen, therefore there is a small risk of cross contamination. Please talk to someone in charge if you have a severe allergy. ve: vegan – v: vegetarian – gf: gluten free – gfo: gluten free optional – df: dairy free – dfo: dairy free optional – *: may contain traces of milk due to the factory it’s produced in. | ||
| Zia Marita’s Pizzeria | |
| Friday & Saturday 4.30-8.30pm | |
| CHEESE & GARLIC BREAD fior di latte mozzarella, parmesan & garlic butter | £9.50 (*V) |
| NEW ‘NDUJA GARLIC BREAD fior di latte mozzarella, parmesan, garlic butter & ‘Nduja | £11.50 |
| NEW CARAMELISED ONION GARLIC BREAD fior di latte mozzarella, parmesan, garlic butter & caramelised onions | £10.50 (*V) |
| MARINARA tomato base, fresh tomatoes, garlic, olive oil & oregano PLUS Amalfi coast cetara DOP anchovies | £12 (vegan) +£3.50 |
| MARGHERITA tomato base, fior di latte mozzarella, basil, olive oil & parmesan | £13 (*V) |
| NEW ZUCCA butternut squash, fior di latte mozzarella, pine nuts, parmesan, chilli olive oil & mascarpone | £16 (*V) |
| NEW MIMOSA fior di latte mozzarella, sweetcorn, smoked ham, parmesan, olive oil & double cream | £16 |
| NAPOLI SALAMI tomato base, Napoli salami, fior di latte mozzarella, basil & chilli oil | £16 |
| SALSICCIA & FRIARIELLI white base (fior di latte mozzarella), Neapolitan sausage, Neapolitan wild broccoli, parmesan & olive oil | £16.50 |
| COTTO & FUNGHI white base (fior di latte mozzarella), smoked ham, mushrooms, double cream, parmesan & olive oil | £16.50 |
| PICCANTE tomato base, fior di latte mozzarella, ‘Nduja spicy sausage, Napoli salami, mascarpone, chilli olive oil & rocket | £17.50 |
| CAPRICCIOSA tomato base, fior di latte mozzarella, parmesan, mushrooms, smoked ham, artichoke, olives, basil & olive oil | £17.50 |
| DIPS £2 | |
| GARLIC BUTTER | SPICY TOMATO SAUCE | CONFIT GARLIC & THYME | |
| (*V) can be vegetarian by removing the parmesan. If you’re also ordering from the Woolpack kitchen, please note your food may be delivered separately. | |
| Allergens & intolerances Please talk to someone in charge if you have a severe allergy. | |
| Sandwiches | |
| available lunchtimes Monday-Saturday | |
| on white, granary or gluten free bread with chips | |
| Fish finger & tartare sauce (gfo, dfo) | £11 |
| Proctor’s sausage & red onion jam (gfo, dfo) | £10.25 |
| Brie, bacon and red onion jam (gfo) | £11 |
| Smoked salmon, cucumber & cream cheese (gfo) | £11 |
| Vegan sausage & red onion jam (vg, gfo, dfo) | £10.50 |
| Smoked salmon, cucumber, & cream cheese (gfo) | £10.50 |
| Allergens & intolerances Everything is prepared in our small kitchen, therefore there is a small risk of cross contamination. Please talk to someone in charge if you have a severe allergy. vg: vegan – vgo: vegan optional – v: vegetarian – gf: gluten free – gfo: gluten free optional – df: dairy free – dfo: dairy free optional – *: may contain traces of milk due to the factory it’s produced in. | |
| Bar snacks & sides | |
| Cheese and Marmite straws | £3.50 |
| Sausage roll | £4 |
| Scotch egg | £5 |
| Piper’s crisps | £1.50 |
| Nuts | £1.40 |
| Pork scratchings | £1.40 |
| Chips (gf, df, vg) | £4 |
| Cheesy chips (gf, dfo, vgo) | £5 |
| Garlic bread (gfo, v) | £5 |
| Mixed olives (gf, df, vg) | £3.50 |
| Allergens & intolerances Everything is prepared in our small kitchen, therefore there is a small risk of cross contamination. Please talk to someone in charge if you have a severe allergy. ve: vegan – v: vegetarian – gf: gluten free – gfo: gluten free optional – df: dairy free – dfo: dairy free optional – *: may contain traces of milk due to the factory it’s produced in. | |
| Christmas Menu 2023 | |
| TO START | |
| Cauliflower and chestnut soup served with granary bread and butter Chicken liver parfait served with crostini and onion jam Gravadlax with a dill and mustard dressing served with granary bread and butter Whole baked camembert served with crostini and onion jam (£1.50 surcharge) | |
| MAIN | |
| Roast turkey served with pig in blanket, roast potatoes, roasted root vegetables, brussels sprouts, red cabbage, chestnut stuffing and gravy Vegetable wellington served with roast potatoes, roasted root vegetables, brussels sprouts, red cabbage, chestnut stuffing and vegetarian gravy Beef bourguignon served with mashed potato and roasted root vegetables Salmon en croûte served with a dill velouté, new potatoes and green vegetables Confit duck leg served with pommes dauphinoise, red cabbage and a redcurrant jus | |
| PUDDING | |
| Christmas pudding served with a brandy cream Chocolate mousse served with an orange polenta biscuit Lemon posset served with shortbread Pear and blackberry crumble served with custard Cheese board – brie, cheddar and stilton; served with crostini and onion jam (£1.50 surcharge) | |
| MINCE PIES TO FINISH | |
| 2 COURSES £24 3 COURSES £30 | |
| BOOKINGS AVAILABLE – email woolpackbookings@gmail.com or CLICK HERE TO EMAIL US NOW MONDAY – THURSDAY 12 – 2.30pm 5.30pm – 9pm FRIDAY 12 – 4.30pm | |
| Allergens & intolerances Everything is prepared in our small kitchen, therefore there is a small risk of cross contamination. Please talk to someone in charge if you have a severe allergy. ve: vegan – v: vegetarian – gf: gluten free – gfo: gluten free optional – df: dairy free – dfo: dairy free optional – *: may contain traces of milk due to the factory it’s produced in. | |